Recipe of Speedy Sweet potato halwa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Sweet potato halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato halwa estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can cook Sweet potato halwa using 8 ingredients and 9 steps. Here is how you can achieve that.

#ws4 #meethi Sweet potato halwa, also known as Shakarkandi ka halwa is a popular dessert, traditionally served during festivals in India. This comforting dish is made with sweet potatoes, some milk, sugar, and ghee or clarified butter. Flavored with aromatic green cardamom and topped with some nuts.

Ingredients and spices that need to be Prepare to make Sweet potato halwa:

1. 3 large sweet potatoes, peeled and chopped into 1 inch thickness
2. 1/2 Cup milk
3. 1/4 Cardamom powdered
4. as required Few saffron of kesar
5. 4 tbsp ghee
6. 1 tbsp raisins
7. as required Some chopped almonds
8. as required Some chopped pistachio

Instructions to make to make Sweet potato halwa

1. Firstly mash them well with a potato masher, ensure there are no lumps.
2. In a pan, heat 2 Tbsp ghee and add the mashed sweet potato.
3. Saute on low flame and pour milk into the sweet potato and mix well.
4. Cook until milk gets absorbed and also until release ghee.
5. Next add sugar and mix well.
6. Add little warm milk into the saffron.Pour this into the halwa.
7. Add powdered elaichi, mix well. Add add chopped dry fruits.
8. Lastly finish with 2 Tbsp ghee for the final gloss and halwa comes together.
9. Serve halwa warm and garnish with some chopped pistachio and saffron stands.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Sweet potato halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!