Recipe of Super Quick Homemade slice 'n' bake lemon gems

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Speedy slice 'n' bake lemon gems. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from slice 'n' bake lemon gems, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare slice 'n' bake lemon gems delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slice 'n' bake lemon gems using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make slice 'n' bake lemon gems:

1. 3/4 cup butter
2. 1/2 cup confectioners sugar
3. 1 tbsp grated lemon peel
4. 1 cup all purpose flour
5. 1/2 cup cornstarch
6. 1/4 cup colored nonpareils
7. lemon icing
8. 1 cup confectionerd sugar
9. 2 tbsp lemon juice
10. 1/2 tsp grated lemon peel

Steps to make to make slice 'n' bake lemon gems

1. Cream butter and confectioners sugar, until light and fluffy. Beat in lemon peel.
2. Combine flour and cornstarch, then slowly add to cream mixture. Cover and refrigerate for 1 hour.
3. Shape into a 1-3/4-in.-diameter roll; roll in nonpareils. Wrap in plastic wrap. Refrigerate for 2-3 hours or until firm.
4. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets.
5. Bake at 375° for 9-11 minutes.
6. Let cool combine icing ingredients. spread over cookies.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week slice 'n' bake lemon gems. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!