Recipe of Ultimate Chanay ki daal ka halwa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Chanay ki daal ka halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chanay ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanay ki daal ka halwa is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanay ki daal ka halwa estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chanay ki daal ka halwa using 8 ingredients and 15 steps. Here is how you can achieve it.

#ambassador Chanay ki dal ka halwa yun to hum kisi b month aur kisi bhi mausam me bana sakte hain magar pakistan me isay hum speciallay Islamic month shabrat me banate hain. jitna time isko bhunne me lagta hai utna he ye lazeez banta hai. umeed karti hun meri recipe apko pasand aye gi .

Ingredients and spices that need to be Make ready to make Chanay ki daal ka halwa:

1. 1.5 kg chanay ki daal
2. 1/2 kg sugar (its up to you less or high)
3. 1 cup ghee
4. 1/2 kg milk
5. 2 tbsp khashkhash
6. 2 tsp cardamom powder
7. 2 tbsp rose water/ Kewrah essence
8. as per required dry nuts

Steps to make to make Chanay ki daal ka halwa

1. Chanay ki daal ko 12 hrs k liye pani me soak karden phir isay halka boil kar lein k daal aram se mash ho jaye. bht zada soft nai karna hai.
2. Phir isay kisi bari tray me phaila lein aur dry hone dein. us k bad chopper me mash kar lein.
3. Mash ki hoi daal ko halke flame par bhun lein. yahan tak k light brown ho jaye.
4. Phir is me sugar add karen aur bhunte jayen. halkay flame par he bhunna hai.
5. Phir isme ghee/oil add kar k bhun lein Elaichi powder, kewrha essence aur khashkhash add kar k bhunen.
6. Phir isme milk add kar dein aur bhunain.
7. Achi tarha se halwa mix karlen. ab isay pakne dein ta k thora garha ho jaye.
8. Jab halwa pateeli ki side chorhne lage aur ghee upar ajaye to samjh jayen halwa ready hai. isay dish out krlen
9. Yahan hum ne is halway ko decorate karne k liye ik tray me phela liya hai.
10. Phir spoon ki madad se is k corner ko shape de hai.
11. Phir alag se is ki choti round petal banai hai.
12. Phir in petals ko mila kar ik flowder shape de kar spread kiye hoye halway par rakh di hai.
13. Hamara halwa ready hai.
14. Enjoy!
15. Looks yummy na?

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So that is going to wrap this up for this special food Recipe of Favorite Chanay ki daal ka halwa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!