Recipe of Ultimate Kheer narkel laddu/Raskara (Bangladesh)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Kheer narkel laddu/Raskara (Bangladesh). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kheer narkel laddu/Raskara (Bangladesh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer narkel laddu/Raskara (Bangladesh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer narkel laddu/Raskara (Bangladesh) is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer narkel laddu/Raskara (Bangladesh) estimated approx 30-40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Kheer narkel laddu/Raskara (Bangladesh) using 5 ingredients and 4 steps. Here is how you cook that.

This is my aunt's recipe, she is no longer alive today, but I have learned many beautiful recipes from her, this is one of them. #ws4

Ingredients and spices that need to be Prepare to make Kheer narkel laddu/Raskara (Bangladesh):

1. 3 cups grated coconut
2. 1/2 cup condensed milk
3. 1 1/2 cup sugar
4. 1/4 teaspoon small cardamom powder
5. 1 teaspoon ghee

Instructions to make to make Kheer narkel laddu/Raskara (Bangladesh)

1. Grated coconut should be rotated in mixer grinder at full speed for 30 seconds. Now take the coconut paste in a bowl and mix it with sugar and leave it for 30 to 45 minutes.
2. Now heat the pan and mix it well with sugar and coconut mixture. When the coconut comes out of the pan, add condensed milk and cook for another 5 to 10 minutes.
3. Now when the coconut mixture is a little cold, you have to make laddu.
4. Note: - When making laddu, you must apply ghee on your hands.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Kheer narkel laddu/Raskara (Bangladesh). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!