Recipe of Ultimate Potato Halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Potato Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato Halwa using 8 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Potato Halwa:
- 3 mid. Boiled potatoes
- 1/4 Cup Ghee
- 3/4 Cup Sugar powder
- 1/2 Cup Milk
- 1/2 tsp. Cardamom powder
- 7-8 Saffron String soaked in 2tbsp. warm milk
- 1 tbsp. Chopped pistachio
- as required Chopped Pistachio kesar strings cherry for garnishing
Instructions to make to make Potato Halwa
- Peel and grate boiled potatoes. Heat ghee in a pan. Add grated potato and saute. Now add milk and Sugar powder and soaked saffron string with warm milk. Stir cont. Till ghee release.
- Lastly add cardamom powder and chopped pistachio. Mix it well. Turn off flame. Delicious Potato Halwa is ready to serve. Garnish with chopped pistachio saffron string and cherry.
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So that is going to wrap this up for this exceptional food How to Make Award-winning Potato Halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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