Simple Way to Make Super Quick Homemade Till Patti (Till ki chikki) Sindhi special

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Till Patti (Till ki chikki) Sindhi special. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Till Patti (Till ki chikki) Sindhi special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till Patti (Till ki chikki) Sindhi special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Till Patti (Till ki chikki) Sindhi special is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Till Patti (Till ki chikki) Sindhi special estimated approx 15-20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Till Patti (Till ki chikki) Sindhi special using 6 ingredients and 5 steps. Here is how you can achieve it.

#Indianfestival

Ingredients and spices that need to be Get to make Till Patti (Till ki chikki) Sindhi special:

1. 1 cup (150 grams) Sesame seeds -
2. 1 cup (230 grams) Sugar -
3. 2-3 tbsp Ghee -
4. 20 Cashews - (optional) chopped
5. 1 tbsp (25 to 30) Pistachios -optional
6. 7 Green cardamom -

Steps to make to make Till Patti (Till ki chikki) Sindhi special

1. Start with all the preparations first for making this chikki. It is very essential to cut off the chikki the moment its taken off from flame else it can set in the wok itself. Chop the cashews in small chunks and pistachios in long thins slices. Peel the cardamom and take out the seeds.
2. Grease a board or plate with some ghee to set the chikki. Preheat a wok with heavy bottom and place sesame seeds into it. Keep the flame medium-low and roast the sesame seeds by stirring constantly until they get puffy and appear slightly dark in color. Take out the roasted sesame seeds in a plate.
3. Take some ghee in a wok and allow it to melt. Now add sugar and stir constantly keeping the flame medium-low until it melts. After the sugar melts completely, turn off the flame and add roasted sesame seeds in the melted sugar, followed by chopped cashews, pistachios and cardamom seeds. Mix all the ingredients really well. Make sure that the flame is always kept medium-low. If the flame is too high then the sugar can burn instead of melting.
4. Place the mixture over the greased board and grease the rolling pin with some ghee and thinly roll it out. Immediately make cuts over it with a pizza cutter or a knife. When cools down, separate out the chunks and place them on a plate. Mouth drooling and crispy til chikki is ready.
5. Mouth drooling and crispy til chikki is ready. Leave it as it is in open for an hour and after this store it in any air tight container and relish eating for up to 2 to 3 months.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Till Patti (Till ki chikki) Sindhi special. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!