Simple Way to Prepare Favorite Badam kulfi with Aate ka Halwa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Badam kulfi with Aate ka Halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Badam kulfi with Aate ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam kulfi with Aate ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Badam kulfi with Aate ka Halwa using 16 ingredients and 11 steps. Here is how you can achieve that.

Badam kulfi a popular Kulfi made from milk and almonds is well known for its rich flavour and creamy texture. #2021challenge

Ingredients and spices that need to be Prepare to make Badam kulfi with Aate ka Halwa:

1. (Badam kulfi):-
2. 2 cup Almond peeled, ground
3. 6 tbsp homemade cream
4. 1 cup condensed milk
5. 1/2 cup milk
6. Few pistachio and almond for garnishing
7. 1/2 tsp cardamom powder
8. 1/4 tsp saffron strands dissolved in 1 tbsp warm milk
9. 2 tbsp sugar
10. (Aate ka halwa):-
11. 1 cup wheat flour
12. 1/2 cup Desi ghee
13. 1/2 cup sugar
14. 2 cup hot water / milk
15. 1 tsp cardamom powder
16. as required For garnishing :-Biscuit crumbs and dark chocolate garnish

Steps to make to make Badam kulfi with Aate ka Halwa

1. Badam kulfi method:- ground almond, condensed milk, cream whisk together until thick.
2. Boil milk and add the saffron strands mix well add cool it.
3. Then add almond whisk mixture mix well until combined, it should be creamy and thick.
4. Add dry roast and chopped pistachio and almond.
5. Pour into the disposable paper glass / kulfi moulds. Cover the top with foil. Keep them in the freezer for 4 -5 hours.
6. Remove kulfi from the glass cut paper glass and remove, sprinkle Pistachio and almond flakes serve.
7. Aata ka halwa method:- In a kadai heat ghee add wheat flour (aata) mix well without any lumps
8. Roast on medium flame stir continuously. When mixture will start golden and aromatic.
9. Add sugar and hot water or milk stir continuously till sugar dissolves and wheat flour absorb all the water. (Or use sugar syrup) Add cardamom powder mix well.
10. Serve aate ka halwa hot or warm.
11. Planting Hot & Cold combination:: badam kulfi, aate ka halwa, garnish with biscuit crumbs and dark chocolate, pistachio flakes

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Badam kulfi with Aate ka Halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!