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Simple Way to Prepare Quick Dryfruits Mava Gajar Halwa

Dryfruits Mava Gajar Halwa

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Dryfruits Mava Gajar Halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dryfruits Mava Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruits Mava Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dryfruits Mava Gajar Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dryfruits Mava Gajar Halwa estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Dryfruits Mava Gajar Halwa using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Dryfruits Mava Gajar Halwa:

  1. 500 grms red carrots
  2. 400 grms condensed milk
  3. 200 ml full cream milk
  4. 100 grms milk powder
  5. 30 grms sugar
  6. 15 grms ghee
  7. 25 grms mix dryfruits chopped
  8. 2 grms elaichi jaifal powder
  9. 5 drops kesar emulsion
  10. 2 drops edible red colour

Instructions to make to make Dryfruits Mava Gajar Halwa

  1. Wash and peel off carrots.. Grate it all.
  2. Put a kadai on a medium flame of gas and add grated carrots.. Saute for 5 minutes, so carrot releases self water.. Stir continuously..
  3. Now add condensed milk, milk powder and milk, mix well.. Stir constantly..
  4. Halwa turns in thick consistency, add sugar, mix well..
  5. Stir constantly and when halwa thickens, add red colour, elaichi jaifal powder, chopped dryfruits and ghee..
  6. Mix well, ghee releases and mava halwa look thick and shiny, turn off gas..
  7. Serve in a plate, garnish with mix dryfruits.. Enjoy winter special sweet dish..
  8. #LoveToCook, #ServeWithLove #ManishaPUREVEGTreasure

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Dryfruits Mava Gajar Halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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