Simple Way to Prepare Ultimate 3 Ingredient Fudge Truffles

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week 3 Ingredient Fudge Truffles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3 Ingredient Fudge Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Ingredient Fudge Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Ingredient Fudge Truffles is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 Ingredient Fudge Truffles estimated approx 5 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 Ingredient Fudge Truffles using 3 ingredients and 7 steps. Here is how you cook that.

These delicious truffles are very easy to make and its only 3 ingredients!!!

Ingredients and spices that need to be Prepare to make 3 Ingredient Fudge Truffles:

1. 14 oz can sweetend condensed milk
2. 12 oz bag semi sweet chocolate chips
3. 3/4 bar almond bark

Instructions to make to make 3 Ingredient Fudge Truffles

1. In a microwave safe bowl, mix chocolate chips and sweetend condensed milk.
2. Microwave for 30 seconds and stir thoroughly.
3. Microwave for an additional 30 seconds and stir. It should be done but if it needs a little more, cook for an additional 15 seconds. BE CAREFUL NOT TO OVER COOK!
4. Place parchment paper in an 8x8 pan. Pour in mixture and spread with a spatula. Place in refrigerator for 1 hour.
5. Cut into 30 - 40 squares. Roll them into balls and place the on aluminum foil.
6. Melt the almond bark in 30 second increments until it will stir smooth with a fork. Use fork to roll each ball in the bark and rake off excess on side of bowl.
7. Place each truffle back on the aluminum foil and let harden for 10 minutes. Once hardened, serve chilled or at room temp.

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So that's going to wrap this up for this special food Recipe of Homemade 3 Ingredient Fudge Truffles. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!