Simple Way to Prepare Ultimate Carrot Halwa or Gajar ka Halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Carrot Halwa or Gajar ka Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Halwa or Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa or Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa or Gajar ka Halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Halwa or Gajar ka Halwa estimated approx 1 hr approx.

To begin with this particular recipe, we have to first prepare a few components. You can cook Carrot Halwa or Gajar ka Halwa using 8 ingredients and 5 steps. Here is how you cook that.

#WS4 Hello foodie friends.... today I am going to share gajar ka halwa recipe without khoya or solid milk. I am going to use leftover peda from Mathura. This peda is made with milk. They made Solid milk from regular milk. In this peda cardamom powder and sugar also included so you don't need to add extra.

Ingredients and spices that need to be Get to make Carrot Halwa or Gajar ka Halwa:

1. 1 kg carrot
2. 15 Mathura ka peda
3. 1 tbsp ghee
4. 4 tbsp malai or cream
5. 2 tbsp milk powder
6. 2 tbsp sugar (if required)
7. as needed Grated almond and pistachios
8. as needed Chopped almonds

Instructions to make to make Carrot Halwa or Gajar ka Halwa

1. 1st grate all carrot. Heat 1 spoon ghee followed by grated carrot.
2. Add cream or malai. Continue stir it till burn moisture.
3. In 1st image this are Mathur's peda. Make powder of peda and add in wok followed by chopped almonds. Mix it properly.
4. Add milk powder and sugar. Continue mix it till moisture burn.
5. Serve as hot follow by grated dry fruits. Or greace ghee in plate and spread halwa and sprinkle dry fruits.

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So that is going to wrap it up for this special food Recipe of Award-winning Carrot Halwa or Gajar ka Halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!