Step-by-Step Guide to Make Award-winning Dry Fruits Chikki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Dry Fruits Chikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Fruits Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruits Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Fruits Chikki is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Fruits Chikki estimated approx 12 to 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dry Fruits Chikki using 7 ingredients and 6 steps. Here is how you can achieve that.

#ws4 Dry Fruits Chikki is sweet treat particularly enjoyed during winters, made with very few ingredients.. nuts, sugar, very little ghee and cardamom powder (optional).

Ingredients and spices that need to be Make ready to make Dry Fruits Chikki:

1. 1/4 cup Almonds
2. 1/4 cup Cashew Nuts
3. 1/8 cup Pistachios
4. 1 tsp Ghee
5. 1 cup Sugar
6. 1 tsp Cardamom Powder (optional)
7. as required Ghee for greasing

Instructions to make to make Dry Fruits Chikki

1. Cut almonds, cashew nuts and pistachios in two halves. Grease a rolling pin and the backside of a plate with ghee and keep aside.
2. Heat up the non-stick pan on low flame. Add halved nuts and ghee. Stirring continuously saute for a minute or two. Switch off the flame and remove in a plate. Clean the pan properly.
3. Heat up the sugar in a pan on low flame. Spread sugar evenly and let it start melting without stirring it. Once sugar starts melting, stir the sugar and let it melt completely to get golden brown colour sugar caramel.
4. Add the roasted nuts halves and cardamom powder. Mix well to coat the nuts properly with sugar caramel. Switch off the flame and immediately transfer the mixture to the greased backside of the plate.
5. Cardamom powder is added for extra flavour, but if you prefer you can skip it. Immediately roll with the greased rolling pin as thin as possible. Make cut marks with knife in desired squares when warm and let it cool down completely.
6. Remove Chikkis with the help of a knife. Store in an airtight container and enjoy !!

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Dry Fruits Chikki. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!