Step-by-Step Guide to Make Perfect Lauki ka halwa ❤️

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Lauki ka halwa ❤️. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki ka halwa ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ka halwa ❤️ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ka halwa ❤️ estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Lauki ka halwa ❤️ using 5 ingredients and 6 steps. Here is how you can achieve that.

#ambassador Inspired by cookpad recipes Kadu ya laoki ka halwa My favourite meetha hy Easy to cook Nice taste

Ingredients and spices that need to be Get to make Lauki ka halwa ❤️:

1. half kg lauki ya kadu
2. half cup fresh cream
3. 1 tbs sugar
4. Elaichi powder
5. Nuts as choice

Instructions to make to make Lauki ka halwa ❤️

1. Kadu ko peel krin Wash kar k grate kar lein
2. Pan mein grated kadu or fresh cream dal dan
3. Medium low flame pa cook krain Chamch chalaty rhen
4. 10 minutes k baad sugar, Elaichi powder b dal dan
5. Kuch minutes k baad nuts b dal dan Ghee nikal aye tu flame band k dan
6. Plate mein nikal lan Garnishing kar k serve krin

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Lauki ka halwa ❤️. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!