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Step-by-Step Guide to Prepare Award-winning Injeer & Suji Halwa with walnuts 💖

Injeer & Suji Halwa with walnuts 💖

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Injeer & Suji Halwa with walnuts 💖. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Injeer & Suji Halwa with walnuts 💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Injeer & Suji Halwa with walnuts 💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Injeer & Suji Halwa with walnuts 💖 is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Injeer & Suji Halwa with walnuts 💖 estimated approx 12 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Injeer & Suji Halwa with walnuts 💖 using 8 ingredients and 9 steps. Here is how you cook that.

❤️Injeer & Suji Halwa❤️ Injeer((figs) have high fiber content and recommended to nourish intestines. They’re a healthy snack for gaining weight. It is a nutritious fruit that provides a lot of calcium and fiber. Injeer halwa is very delicious when combine with semolina and nuts .

Ingredients and spices that need to be Take to make Injeer & Suji Halwa with walnuts 💖:

  1. 12-15 Injeer (figs)
  2. 1 cup dry milk powder
  3. 1/2 cup Sooji (semolina)
  4. 1/2 cup sugar
  5. 1/2 cup desi ghee
  6. 3-4 elaichi or 1 tsp elaichi powder
  7. 1/2 cup chopped walnuts
  8. Few Blanched Almonds for garnishing

Instructions to make to make Injeer & Suji Halwa with walnuts 💖

  1. Soak figs in 2 cups hot water for 2 hours.
  2. Blend figs with soaked water to make a smooth paste.
  3. In a pan add sooji, khalis ghee and elaichi & cook until fragrant and sooji colour changes.
  4. Add blended figs paste in sooji and cook for 5 minutes on low flame 🔥
  5. Add sugar & Add chopped walnuts. Cook for 2 more minutes.
  6. Add dry milk powder and give a quick mix. Remove from heat.
  7. Garnish with almonds and serve hot ❤️
  8. Enjoyy
  9. See a video and enjoy

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So that's going to wrap this up for this special food Steps to Make Award-winning Injeer & Suji Halwa with walnuts 💖. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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