Step-by-Step Guide to Prepare Speedy Mamra laddoo

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Mamra laddoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mamra laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamra laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mamra laddoo estimated approx 10 min.

To get started with this particular recipe, we must prepare a few components. You can cook Mamra laddoo using 3 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mamra laddoo:

1. 3 cup (75 gm) murmura / puffed rice
2. 1 tsp ghee / clarified butter
3. 1 cup (230 gm) jaggery / gud

Instructions to make to make Mamra laddoo

1. Firstly, in a tawa dry roast 3 cup murmura on low flame. dry roast until the murmura turns crisp. keep aside.
2. In a large kadai heat 1 tsp ghee and add 1 cup jaggery. keeping the flame on low stir continuously until the jaggery melts.
3. Stir on low flame, till it turns frothy. check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check.
4. Turn off the flame and add dry roasted murmura and mix gently.
5. Mix until the mixture is well combined and jaggery syrup is coated well.
6. Grease your hand with ghee or wet your hand with water and prepare ladoo when the mixture is still warm.
7. Finally, enjoy murmura ladoo for a month when stored in an airtight container.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Mamra laddoo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!