Steps to Make Any-night-of-the-week Daliya Chikki (Roasted gram brittles)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Daliya Chikki (Roasted gram brittles). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Daliya Chikki (Roasted gram brittles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daliya Chikki (Roasted gram brittles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daliya Chikki (Roasted gram brittles) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daliya Chikki (Roasted gram brittles) estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Daliya Chikki (Roasted gram brittles) using 3 ingredients and 6 steps. Here is how you cook it.

#thc #thcweek10 #chikki #indianfestival ROASTED GRAM BRITTLES (CHANA/DALIYA CHIKKI) Traditional Indian winter sweet 'Chikki' is somehow healthy as it is prepared from jaggery and nuts and seeds. Chikkis are specially prepared during the festival Uttarayan/ Makarsankranti / Kite flying frstival in Gujarat. Daliya Chikki is not popular like peanut chikki and sesame chikki but it tastes good and of course goodness of daliya and jaggery makes it more healthy.

Ingredients and spices that need to be Make ready to make Daliya Chikki (Roasted gram brittles):

1. 1/2 cup roasted and split grams
2. 1/2 cup jaggery
3. Pinch baking soda (optional)

Steps to make to make Daliya Chikki (Roasted gram brittles)

1. Dry roast daliya for few minutes on low flame.
2. In a thick bottom pan, add jaggery and let it melt on a low flame. Keep stirring.
3. Once it starts bubbling, take one drop of melted jaggery and drop in water and check if it becomes hard and crispy. If it does our jaggery is ready.
4. At this time, if you wish, add baking soda, mix and add daliya and mix well and turn off the heat.
5. Now transfer this mixture on a greased surface and flatten it with spatula or bowl and then roll it with greased rolling pin.
6. Cut it in desired shape and then let it cool completely. Then store it in an air tight jar. Note:By adding cooking soda, chikki will be more crisp.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Daliya Chikki (Roasted gram brittles). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!