Steps to Make Any-night-of-the-week Lauki ka halwa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Lauki ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ka halwa is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ka halwa estimated approx 1hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lauki ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

Lauki halwa is a sweet Indian dessert made with bottle gourd or opo squash, milk, ghee, sugar and flavored with cardamom and nuts. This is a well known variant of halwa made with a vegetable. You can easily make this halwa variant as a sweet dish on any day or during religious fasting days like Navratri fast ,Ekadashi, ramadan #ws4

Ingredients and spices that need to be Take to make Lauki ka halwa:

1. 4 cups grated lauki
2. 4 cups ghee
3. 4-5 cardamoms and cinnamon sticks
4. 2 glass milk
5. 100 gm mawa
6. 2 1/2 cups sugar
7. as required Grated nuts and rasins

Instructions to make to make Lauki ka halwa

1. Firstly rinse, peel and grate the lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it. Heat ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not spill outside. Add 5 to 6 green cardamoms & cinnamon sticks – powdered or crushed or ½ to 1 tesp Add the grated lauki. Mix grated lauki very well with the ghee.
2. On a low to medium-low flame begin to saute the lauki. Stir often when sauteing lauki. Saute lauki till the moisture dries. Then add whole milk and mix very well.
3. The milk will start boiling. At this step be attentive and keep on stirring, so that the milk does not spill from the pan. Add mawa and sugar. Mix very well. You can even add 2 to 3 teaspoons of rose water or kewra water (pandanus water) if you want at this step.
4. The halwa will gradually thicken and you will see some ghee being released from the sides. There should not be any liquid in the dudhi halwa.
5. Then switch off the heat and add golden raisins. Adding raisins is optional. Mix very well. Garnish with some chopped nuts and serve lauki halwa hot or warm. Refrigerate remaining halwa. It stays good for a couple of days in the refrigerator.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Lauki ka halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!