Steps to Make Any-night-of-the-week Pumpkin-Praline Cake with Maple Frosting

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Pumpkin-Praline Cake with Maple Frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin-Praline Cake with Maple Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin-Praline Cake with Maple Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pumpkin-Praline Cake with Maple Frosting using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pumpkin-Praline Cake with Maple Frosting:

1. 1 box Yellow Cake Mix
2. 1 can Pumpkin (15oz)
3. 3 Eggs
4. 1 1/2 cup Butter, room temp
5. 1 tbsp Pumpkin Pie Spice
6. 1/4 cup Finely Chopped Pecans
7. 1 box Confectioners Sugar (16oz)
8. 1/3 cup Maple Syrup
9. 1/2 tsp Maple Extract
10. 1 Candy Maple leafs and pumpkins to decorate

Instructions to make to make Pumpkin-Praline Cake with Maple Frosting

1. Preheat oven to 350°. Grease 2- 8" round cake pans
2. In mixer at low-med speed, blend cake mix, pumpkin, eggs, 1/2 cup water, 1/4 cup butter and pumpkin pie spice, until blended. Then on med-high speed, beat until fluffyfor about 2 min.
3. Divide batter between the 2 pans
4. Bake for 25-30 min. Cool 10 min then transfer cakes to cooling racks to cool completely.
5. Meanwhile, cook pecans in dry skillet over medium, stirring, until fragrant, 2 min. Remove from heat and cool.
6. In mixer, on med speed, beat the remaining butter until fluffy. Gradually beat in sugar, maple syrup and extract until fluffy, 2min.
7. Combine cooled pecans with 3/4 cup of frosting. Use this a the filing between the 2 layers.
8. Frost the cake with remaining frosting. Garnish with maple sugar candy leaves and candy pumpkins.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Pumpkin-Praline Cake with Maple Frosting. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!