Steps to Make Award-winning Green Peas Halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Green Peas Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Peas Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Peas Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Peas Halwa estimated approx 25-30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green Peas Halwa using 5 ingredients and 4 steps. Here is how you cook that.

#ws4 #cookpadindia A Winter special Dessert that cannot be missed at all. This lovely Dessert made with fresh Green Peas is a treat for our tastebuds. Absolutely tempting and divine. Easy and delicious too. With a few handful of the simplest of the pantry staples, this is an amazing way to enjoy some of the finest of Season's offerings. A lovely aftermeal Dessert to compliment your perfect mealtimes with your family and loved ones including your buddies. I didn't add Malai or Mawa to it. But it can definitely be added to suit your needs. That's it. Nothing much to brief on this. The awesome Green coloured luscious Halwa doesn't actually need much of any description. The beautiful looking Green Dessert is enough to make people fall in love with it. The charm is just irresistible. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Get to make Green Peas Halwa:

1. 300 gm Green Peas shelled
2. 6-7 tbsp Ghee or Clarified Butter
3. 1 tsp Cardamom powder
4. 3-4 tbsp chopped Almonds
5. 1/2 cup Sugar

Steps to make to make Green Peas Halwa

1. Boil Green Peas for about 5 minutes. Set aside. Blend to a smooth paste.
2. Heat Ghee to a pan. Add this blended paste to it and cook until the water dries up for about 5-6 minutes at first. Now add Sugar and Cardamom powder to it. Mix and cook on a low to medium high heat until done. Since the Peas have been boiled, it doesn't take much time in getting roasted to perfection. The texture also is absolutely amazing.
3. After it starts to leave the sides of the pan, it means that it's done to perfection. Sugar can be adjusted accordingly. Garnish with some more of Nuts and dish it out warm to be served to your family and loved ones. Yum!
4. Enjoy it warm or cold. It's equally flavourful and delicious.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Green Peas Halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!