Steps to Make Perfect Kalojam with gajar halwa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Kalojam with gajar halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kalojam with gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalojam with gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kalojam with gajar halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kalojam with gajar halwa estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kalojam with gajar halwa using 14 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kalojam with gajar halwa:

1. For kalojam
2. 1 tablespoon ghee
3. 1/2 cup milk
4. 1 cup milk powder
5. 1 cup sugar
6. 1 cup water
7. as required Elaichi powder
8. 1/4 cup flour(maida)
9. 1 teaspoon baking powder
10. For gajar halwa
11. 1.5 kg gajar
12. 200 ml condensed milk
13. as required Chopped dry fruits
14. 4-5 tablespoon malai

Steps to make to make Kalojam with gajar halwa

1. For kalojam Take pan or kadai add ghee milk and milk powder, continuously stir it so that no lumps are formed
2. Mix it till it forms a paste or start leaving ghee and forms like mawa
3. Take out in plate and let it cool
4. Add maida and baking powder and mix well and make dough
5. Roll it in cylindrical shape and fry in oil, first on high flame dein on medium flame to get it cooked till inside
6. On the other side take kadai add sugar and water and make chashni add elaichi powder
7. Put the kalojam in the syrup and let the syrup move into it
8. Cover it for half an hour
9. For gajar halwa Peel carrot and grate it Put malai, squeezed carrot and condensed milk and mix well Give 3 whistle Roast it till ghee starts leaving sides Add chopped dry fruits
10. Kalojam with gajar halwa ready to serve

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So that's going to wrap it up for this special food Simple Way to Make Speedy Kalojam with gajar halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!