Steps to Make Speedy Gajar ka halwa

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Gajar ka halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 2 to 3 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gajar ka halwa using 9 ingredients and 4 steps. Here is how you can achieve it.

#easytocook sardiyon ka maza halwai k sath

Ingredients and spices that need to be Prepare to make Gajar ka halwa:

1. 2 kg carrot
2. 1 1/2 litre milk
3. 2-3 green cardamom
4. 400 gm sugar or to taste
5. 200 gm ghee
6. 1/2 cup almond peeled n cut
7. Garnish
8. Chopped dry fruits
9. Khoya

Instructions to make to make Gajar ka halwa

1. Add milk in a pot on low flame
2. Wash n clean 🥕 carrots N grate with the help of grater
3. Add sugar, cardamom and carrots in to a milk when it become boil stir it after 5 to 10 mins add almonds after milk become 3/4
4. When milk 🥛 become dry add ghee and cook until ghee separates And milk completely dried...

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So that is going to wrap it up with this exceptional food Recipe of Homemade Gajar ka halwa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!