Steps to Prepare Any-night-of-the-week Sooji Halwa/Semolina Halwa

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Sooji Halwa/Semolina Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji Halwa/Semolina Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa/Semolina Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Halwa/Semolina Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Halwa/Semolina Halwa estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Sooji Halwa/Semolina Halwa using 6 ingredients and 4 steps. Here is how you cook it.

#ws4 When you want to have delicious sweets at home instantly, the best one is Sooji Halwa. I vividly remember, my mom used to prepare Sooji Halwa and Aloo Bhaja in my school tiffin box in this winter days. The flavor of ghee and nutty smell of cashews is very tempting.

Ingredients and spices that need to be Make ready to make Sooji Halwa/Semolina Halwa:

1. 1 cup thin semolina
2. 3 Tbsp ghee
3. 3/4 cup sugar
4. 2 Tbsp cashews and kismis
5. 1.3 cup warm water
6. 1 Tsp cardamom and nutmeg powder

Instructions to make to make Sooji Halwa/Semolina Halwa

1. Heat ghee on a deep pan. Roast cashews and kismis. Remove from pan and set aside.
2. Roast the semolina on the remaining ghee till the colour change and become aromatic. Set aside
3. To the same pot take water and warm it. Add sugar, roasted nuts and cardamom, nutmeg powder.
4. Slow down the flame. When sugar dissolved, add roasted semolina, stirring constantly. The roasted Sooji absorb water and Sooji Halwa is ready to serve.

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So that is going to wrap it up with this special food Recipe of Homemade Sooji Halwa/Semolina Halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!