Steps to Prepare Award-winning Sooji ka laddo style halwa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Sooji ka laddo style halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka laddo style halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka laddo style halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji ka laddo style halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji ka laddo style halwa estimated approx 30 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Sooji ka laddo style halwa using 6 ingredients and 4 steps. Here is how you cook that.
#cookpadsalgirah its my mother recipe and I love it one this soji halwa .. so cookpad jee meri ammi ki tarf se happy wala birthday❤️❤️
Ingredients and spices that need to be Make ready to make Sooji ka laddo style halwa:
- half kg semolina
- 1 cup sugar
- half cup khoya
- 1 cup ghee
- 3 cardamom
- nuts optional
Steps to make to make Sooji ka laddo style halwa
- Take deep pan and add ghee add Elaichi and let it to golden.
- After add sugar and add semolina mix it.
- In medium flame cook 15 to 20 min till semolina become separate
- Add khoya and nuts
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Sooji ka laddo style halwa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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