Steps to Prepare Homemade Wheat Laddu /Atta Ladoo

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Wheat Laddu /Atta Ladoo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat Laddu /Atta Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Laddu /Atta Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Laddu /Atta Ladoo is 16-20 ladoo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Laddu /Atta Ladoo estimated approx 30-35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Wheat Laddu /Atta Ladoo using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Wheat Laddu /Atta Ladoo:

1. 1/2 cup ghee / clarified butter
2. 1 cup besan / gram flour
3. 1 cup wheat flour / atta
4. 1 cup powdered sugar
5. 5 cashew / kaju (chopped)
6. 1/4 tsp cardamom powder
7. 5 almonds / badam (chopped)

Instructions to make to make Wheat Laddu /Atta Ladoo

1. Firstly, in a large kadai heat ½ cup ghee.add 1 cup besan and 1 cup wheat flour.roast on medium flame until the flour is combined well. now keep the flame on low and roast on low flame.mash the flour to break any lumps if present.
2. Continue to roast for 25 minutes, or until the mixture turns aromatic and golden brown. transfer to the bowl and allow to cool slightly. now add 1 cup powdered sugar, 5 cashew and ¼ tsp cardamom powder. mix well making sure the sugar is combined well with mixture. do not over mix as the sugar and ghee melt.
3. Start to prepare small ball sized balls.finally, atta besan ladoo recipe stays good for a week when refrigerated.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Wheat Laddu /Atta Ladoo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!