Steps to Prepare Perfect Carrot Halwa / Gajar ka Halwa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Carrot Halwa / Gajar ka Halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Halwa / Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa / Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa / Gajar ka Halwa is 4-6 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Halwa / Gajar ka Halwa estimated approx 1hr 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carrot Halwa / Gajar ka Halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

If you hear any sweet dish, the carrot Halwa is first in our mind. Gajar ka halwa is most likely and my most favourite dessert recipe. I make carrot Halwa specially for my mom, and really thanks to my mom who help to me to making this dessert. Mom's hand recipe taste is World best taste. Winter comes than my mom make gajar ka halwa 2-4 times in a week. I love it and try to make to impress my mom via this cookpad plateform. #wdc #WDC #cookpadindia #womensday2022

Ingredients and spices that need to be Take to make Carrot Halwa / Gajar ka Halwa:

1. 2 kg carrots
2. 3 cups whole milk
3. 1 1/4 cup ghee,
4. 1/4 for initial sauteing and 1 for the end
5. 1 1/2 cups sugar
6. 1 handful nuts, optional but highly recommended
7. 6 cardamom seeds

Instructions to make to make Carrot Halwa / Gajar ka Halwa

1. Trim the ends of the carrots and grate them. If you have a food processor, you can use the grater settings to grate the carrots (this is what I did).In a large pot, heat 1/4 cup of ghee on medium heat.When heated, add the cardamom seeds and grated carrots and mix in.
2. Allow the carrots to cook, stirring occasionally. The carrots will release A LOT of steam. We want to dry out the carrots as much as we can before adding the milk. This will take about 30 minutes.Add the milk. Bring to an almost-boil then reduce the heat to medium.
3. Continue to cook, uncovered, until the milk evaporates. This may take between 2-3 hours, depending on how much moisture is in your carrots and on your heat. It took me 2.5 hours. Remember to stir occassionally, especially during the last 30 minutes when the mixture will be drier and may begin to stick to the bottom of the pot.
4. If you pull the halwa to one side of the pot and see some milk release from the sides within a few seconds, this means the halwa is still too moist and needs more drying out.Once most of the moisture has evaporated, add in the ghee and sugar.
5. Continue to cook on medium heat, stirring often, for about 25 minutes. You may begin to see the Halwa change colour to a deep autumn shade of orange and the ghee may begin to separate at the sides from the carrots - this is normal and what we want!When done, turn off the heat and chop in half of your nuts. Garnish with the remaining nuts. Serve warm, on it's own or with ice cream

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Carrot Halwa / Gajar ka Halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!