Steps to Prepare Quick Healthy protein.. rich dry fruit laddu

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Healthy protein.. rich dry fruit laddu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy protein.. rich dry fruit laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy protein.. rich dry fruit laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy protein.. rich dry fruit laddu is 15 laddu. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy protein.. rich dry fruit laddu estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Healthy protein.. rich dry fruit laddu using 20 ingredients and 6 steps. Here is how you can achieve it.

#WDC #dessert My mom's favourite sweet dish dry fruits laddu love you mom an extremely healthy and protein-rich ladoo dessert recipe prepared with lotus seeds, dry fruits and jaggery. it is an excellent source of protein, nutrients and supplements, and hence it is typically prepared during the festival season or fasting season. it is typically prepared with a combination of lotus seeds or makhana seeds with different types of dry fruits, nuts and raisins.

Ingredients and spices that need to be Take to make Healthy protein.. rich dry fruit laddu:

1. 1 cup chopped dates
2. 3 tablespoons almonds
3. 2 tablespoons raisin
4. 2 tablespoons cashews
5. 8 dried figs
6. 1 tablespoon desiccated coconut
7. 2 green cardamoms – crushed in a mortar-pestle
8. 100 grams makhana / lotus seeds
9. 1/2 cup almonds
10. 1/2 cup cashew
11. 1 cup coconut (desiccated)
12. 4 tbsp ghee
13. 2 tbsp cashew (chopped)
14. 2 tbsp almonds (chopped)
15. 2 tbsp pistachios (chopped)
16. 2 tbsp raisins
17. 2 tbsp sesame seeds
18. 1/2 tsp cardamom powder
19. 1 1/2 cup jaggery
20. 1/2 cup water

Instructions to make to make Healthy protein.. rich dry fruit laddu

1. Firstly, in a large kadai take 100 grams makhana and roast on low flame. roast until the makhana turns crunchy. cool completely, and grind to a fine powder. keep aside. in a pan take ½ cup almonds and ½ cup cashew.
2. Roast until the nuts turn crunchy. cool completely, and grind to a fine powder. keep aside. also, roast 1 cup coconut until it turns slightly golden brown.
3. Also, roast 1 cup coconut until it turns slightly golden brown. transfer to the same bowl and keep aside. in pan heat 2 tbsp ghee. add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp pistachios and 2 tbsp raisins. roast until the nuts turn crunchy. transfer to the same bowl. also, add 2 tbsp sesame seeds and ½ tsp cardamom powder. mix well making sure everything is well combined. keep aside.
4. To prepare the jaggery syrup, in a large kadai take 2 tbsp ghee, 1½ cup jaggery and ½ cup water. stir and dissolve the jaggery completely. boil the syrup until 1 string consistency is attained. keeping the flame on low, add ladoo mixture and mix well.
5. Mix well making sure the jaggery syrup is well combined with the mixture. when the mixture is still warm, start preparing the ladoo. finally, enjoy makhane ladoo for 2 weeks when stored in an airtight container.
6. Enjoy your healthy and protein...rich dry fruit laddu yummy and tasty my mother favourite sweet dish

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So that is going to wrap it up for this special food Simple Way to Make Speedy Healthy protein.. rich dry fruit laddu. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!