Steps to Prepare Ultimate Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Perfect Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans estimated approx 1 hour 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook that.

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

Ingredients and spices that need to be Make ready to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:

1. Blueberry compote
2. 2 pints blueberry
3. 1 stick fresh thyme
4. 1 tbsp lemon zest
5. 1 pinch sea salt
6. 2 cup Cava
7. 1 cup sugar
8. Glass candy
9. 1 1/2 cup sugar
10. 1 tbsp toasted fennel
11. 2 tbsp chopped pecans
12. 1 pinch sea salt
13. Roasted feta
14. 12 oz feta
15. 2 tbsp olive oil

Instructions to make to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

1. Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
2. once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
3. blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
4. Roasted feta cut brick of feta in fourths and brush with olive oil.
5. place feta under broiler in oven till golden brown.
6. once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!