Easiest Way to Make Any-night-of-the-week Pineapple HALWA

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Pineapple HALWA. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple HALWA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple HALWA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple HALWA is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple HALWA estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Pineapple HALWA using 10 ingredients and 7 steps. Here is how you cook it.

#HOLI2022 I love pineapple; it is full of healthy nutrients, vitamins, fibers, minerals etc. Halwa is a popular dessert item.

Ingredients and spices that need to be Get to make Pineapple HALWA:

1. 2 cup pineapple diced
2. 3 cup water
3. 1 cup corn starch
4. 2 cup sugar
5. 1/2 tsp saffron
6. 6 tbsp ghee
7. 1/4 tsp cardamom powder
8. 2 tbsp nuts (chopped)
9. 1/2 tsp pineapple essence
10. dessert halwa

Steps to make to make Pineapple HALWA

1. Make a checklist, keep all required ingredients within reach
2. Keep all required ingredients within reach
3. Blend f 2 cup pineapple chunks with and 2 cup water Make a smooth puree; Strain (sieve) to collect the juice free of the fiber in a bowl.
4. Add 1 cup corn starch to the pineapple juice and mix using a whisk. Add 1 cup water. whusk to make a smooth consistency batter. keep aside.
5. Over medium heat, n a large kadai take 2 cup sugar and 1 cup water. Stir well until the sugar dissolves and comes to a boil. When sugar syrup comes to a boil, add prepared pineapple mixture. Keep stirring continuously, keeping the flame on low to medium. Stir in saffron, cardamom, essence.After 5 minutes, the mixture will start to thicken.
6. Add 2 tbsp ghee and continue to cook.. when the ghee is absorbed completely add 2 tbsp more ghee and continue to cook. I have used a total of 6 tbsp of ghee in batches. keep stirring until the mixture will start to hold shape and separate the pan. Add chopped nuts. 17. transfer the mixture to a box lined with parchment paper and topped with nuts. Tap on the counter to level up making sure it is of uniform thickness. Rest for 2 hours or until the dessert is set well. Turn upside down on a plate
7. Slice into the shape of your choice and garnish with some more chopped nuts. Taste. Share with friends and Family. Happy holi

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So that is going to wrap this up with this special food How to Prepare Award-winning Pineapple HALWA. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!