Easiest Way to Make Award-winning Oreo / Peanut Butter Cup dessert
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Oreo / Peanut Butter Cup dessert. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oreo / Peanut Butter Cup dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo / Peanut Butter Cup dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oreo / Peanut Butter Cup dessert is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Oreo / Peanut Butter Cup dessert using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Oreo / Peanut Butter Cup dessert:
- Crust
- 20 Oreo sandwich cookies, (divided)
- 2 tbsp Butter, softened
- Filling
- 1 packages Cream cheese
- 1/2 cup Peanut butter
- 1 1/2 cup Confectionery sugar, (divided)
- 1 cup Cold milk
- 1 packages Instant chocolate fudge pudding mix (3.9 oz.)
- 15 Miniture peanut butter cups
- 1 carton frozen whipped topping, thawed (divided)
Instructions to make to make Oreo / Peanut Butter Cup dessert
- Crush 16 sandwich cookies then toss crumbs in softened butter. Press into a ungreased 9" square dish. Set aside.
- In a large bowl, beat peanut butter, cream cheese and one cup of confectionery sugar, until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
- In another large bowl, beat milk, pudding mix and the remaining confectionery sugar for 2 minutes on low speed, set aside for 2 minutes until mixture becomes soft-set. Then fold in remainding whipped topping. Spread over peanut butter cups.
- Crush remaining cookies then sprinkle over whipped topping. Cover and chill for 3 hours.
While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to do too horribly much heavy cooking at the process.
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