Easiest Way to Make Favorite Honeycomb Candy

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Honeycomb Candy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honeycomb Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Honeycomb Candy using 6 ingredients and 4 steps. Here is how you cook that.

This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks.

Ingredients and spices that need to be Take to make Honeycomb Candy:

1. 3 1/2 Cup Granulated Sugar
2. 1 1/2 Cup Golden Corn Syrup
3. 1 Cup Water
4. 3 Tbsp Honey
5. 4 Tsp Baking Soda
6. 1/2 Tsp Vanilla Extract

Steps to make to make Honeycomb Candy

1. Grease line a pan with parchment paper and make sure the paper comes up over the sides. In a large stainless steel pot place the water, sugar and corn syrup and bring the mixture to a boil over medium-high heat. Stir the mixture for a second or two and then leave it to boil until the mixture reaches 284°F (140°C).
2. Then stir in the honey and vanilla extract. Insert a candy thermometer and continue to heat it, without stirring until the mixture reaches 300° F (150° C). When it reaches that temperature, remove it from the heat and immediately add the baking soda. Quickly whisk the mixture vigorously to make sure the baking soda disappears since the candy gets hard quickly.
3. The honeycomb will begin to expand and harden quickly. Therefore immediately pour the hot candy mixture into the prepared pan. Let the honeycomb cool completely for 2 hours before breaking it into pieces.
4. Store the honeycomb brittle in an airtight container at room temperature for up to a week. Enjoy! 😉

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Honeycomb Candy. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!