How to Prepare Award-winning Sugarfree Kasi Halwa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Sugarfree Kasi Halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sugarfree Kasi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugarfree Kasi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugarfree Kasi Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugarfree Kasi Halwa estimated approx 5-10 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Sugarfree Kasi Halwa using 4 ingredients and 4 steps. Here is how you cook it.

Hi, In this post I will be making Sugarfree Kasi Halwa which is a very easy recipe to make that has no sugar.

Ingredients and spices that need to be Make ready to make Sugarfree Kasi Halwa:

1. 1 cup White Pumpkin (grated)
2. 1/4 cup Jaggery ( powdered)
3. a pinch Cardamom Powder
4. 3 to 4 tsp Ghee

Instructions to make to make Sugarfree Kasi Halwa

1. 1. Heat ghee in a pan. Fry cashew nuts until it is golden brown and keep it aside.
2. 2. In the same pan with the remaining ghee, add grated white pumpkin and sauté until the moisture evaporates. Once the moisture evaporates add jaggery, cardamom powder, and mix well. Saute until the mixture becomes a little thick.
3. Finally add the fried cashew nuts, and take it and serve it in a bowl.
4. Now the sugarfree kasi halwa is ready!

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