How to Prepare Homemade Cinnamon Rock Candy

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Cinnamon Rock Candy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Rock Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rock Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cinnamon Rock Candy using 7 ingredients and 4 steps. Here is how you can achieve that.

spicy and sweet

Ingredients and spices that need to be Prepare to make Cinnamon Rock Candy:

1. 1 cup water
2. 3 3/4 cup sugar
3. 1 1/4 cup light corn syrup
4. 1 tsp red food coloring
5. 1 tsp cinnamon oil (2 tsp. if you like it spicy)
6. 1 1/2 cup powdered sugar
7. 1 butter, for greasing the surface

Steps to make to make Cinnamon Rock Candy

1. butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath.
2. in a large deep sauce pan combine water, sugar, corn syrup and food coloring. Mix over medium high heat until sugar starts to dissolve. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature. Continue to boil until sugar mixture reaches 300°F (hard crack stage) – about 20 minutes. Watch closely, if mixture starts to boil too close to the edge of pan remove pan from heat and stir until bubbles subside and then return to medium high heat.
3. Once mixture reaches 300°F remove pan from heat and stir in the cinnamon oil, working quickly. Keep your face away from the mixture as it is strong like onions and keep the work area well ventilated. Pour immediately into prepared pan. Allow to cool for 4 hours.
4. after 4 hours dust the top of the candy with powdered sugar. Flip candy over onto a large cutting board or cookie sheet and remove parchment paper. Return candy to the pan and use the tip of a sharp knife to break candy into bite size pieces. Dust with more powdered sugar and store in a airtight container.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Cinnamon Rock Candy. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!