How to Prepare Speedy Moong daal halwa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Moong daal halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal halwa is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal halwa estimated approx 2 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Moong daal halwa using 7 ingredients and 9 steps. Here is how you cook that.

I made Moong daal halwa for the first time wo bh shoq shoq mein akar bnany k lein khari hogai or phr socha cookpad ka halwa week challenge bh ha to kar he leti hun try bhaee bana to many lya but Jo hathon mein dard howa is k bad ufff 😂but after all of these mehnat sb Worth it 😍 mehnat rang layn aii bht yummy halwa bana 😋 sbko bht pasand Aya😋 #Ambassador #halwachallenge

Ingredients and spices that need to be Take to make Moong daal halwa:

1. 1 kg Moong daal (soaked overnight)
2. 2 cup ghee
3. 4 cup milk
4. 3 1/2 cup sugar
5. 7-8 Elaichi
6. 12-15 Badam (finely chopped)
7. 12-15 pistachio (finely chopped)

Instructions to make to make Moong daal halwa

1. Overnight soaked ki howi Moong daal ko wash kar k newspaper par pehla dejay or fan k nechy air dry krny k lein rakh dejay jesy he Moong daal dry hojay to daal ko slow to medium flame par roast krlejay
2. Roast itna kejay k sb excess Pani remove hojay ab daal ko blender mein Daal k powder bana lejay but zayada fine powder na ho thora bht daal moti ho
3. Ab Bismillah kejay or halwa bnany k lein flame par krhai rakh dejay or ghee add kejay jab ghee melt hojay to Elaichi bh add krdejay 30 sec tak fry kejay ghee mein Elaichi ko
4. Then daal add kejay
5. Or 10-25 minutes tak daal ko ghee mein fry kejay itna k daal ka color thora golden hony lgy
6. Ab halway mein milk add kijiye slowly slowly low flame par phr achi trhan sy mix kejay then 10 minutes k lein cover kar dejay k daal achi trhan gal jaaye darmaiyan mein spoon chalty rahy k halwa nechy sy lgay na
7. Ab jab milk dry hojay to sugar add kejay or achi trhan mix kejay
8. Ab is point par achi trhan sy bhonai kejay continuously spoon chalty rahy k halway ka color golden brown hojay or ghee uper any lgay
9. Apka yummy Moong daal halwa ready ha uper sy Badam, pistachio add kar k garnish kejay or dish out kejay 😋

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to do too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Moong daal halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!