How to Prepare Super Quick Homemade Chany ki daal ka halwa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Quick Chany ki daal ka halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chany ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chany ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chany ki daal ka halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chany ki daal ka halwa estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chany ki daal ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

#mentorship #cookpadsalghira Jab bat ho halwoon ki ?tou my kids and hubby ,loves to eat meri ammi ka banaya howa chany ki daal ka halwa🤩😍.thats why I am making this halwa for them . But they are saying keh nani ami jaisa nhe bana.Although I followed her reciepe as it as.but never ever reached her haat ka metha and lovely taste😍😍

Ingredients and spices that need to be Take to make Chany ki daal ka halwa:

1. 250 gms lentil soaked over night
2. 1 liter milk of boiling lentil
3. 1 litre milk for cooking
4. 1 cup sugar(as per your taste)
5. 1 cup desi ghee
6. 3.4 crushed cardamom
7. Almonds and 4 maghaz for garnishing optional

Instructions to make to make Chany ki daal ka halwa

1. Soak lentil for 2 hours. boil soaked lentil in milk.when milk is about to dry and lentil is dissolved. blend it in blender to make a thick paste.take a karahi.add oil and add cardamom, when smell if cardamom feels.
2. Add blended lentils in karahi. saute it fo 10 mins on high flame.than add mil in it. bring it to boil on medium flame. cook on low flame.
3. When milk is about to dry add sugar.saute more on high flame. Saute until unless ghee appears.
4. Garnish it with chopped nuts.Served hot.you can store it upto 2.3 weeks in fridge.enjoy

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