Recipe of Any-night-of-the-week Peppermint Bark Cheesecake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Peppermint Bark Cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peppermint Bark Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint Bark Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppermint Bark Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppermint Bark Cheesecake estimated approx 12 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Peppermint Bark Cheesecake using 23 ingredients and 27 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Peppermint Bark Cheesecake:

1. Crust
2. 22 each regular Oreos, with filling
3. 3 tbsp butter, melted
4. Filling
5. 24 oz cream cheese, softened
6. 1 cup sugar
7. 4 oz white chocolate, melted (Ghirardelli is preferred)
8. 1 1/2 tbsp flour
9. 1 1/2 tbsp heavy cream
10. 1/4 tsp salt
11. 2 tsp peppermint extract
12. 3 each eggs
13. 1 1/2 cup Ghirardelli peppermint bark
14. Mousse
15. 1/2 cup cool whip, softened
16. 4 oz cream cheese, softened
17. 2 oz white chocolate, melted
18. 1 1/2 tbsp sugar
19. 1/2 tsp vanilla
20. Topping
21. 1 chocolate shavings
22. 1 peppermint pieces
23. 1 cool whip (preferably in a spray can)

Instructions to make to make Peppermint Bark Cheesecake

1. Preheat oven to 350°F
2. Prepare a 9" spring-form pan with 2 sheets of tin foil
3. In a food processor, blend cookies until only fine crumbs remain
4. Add melted butter & blend
5. Transfer crumb mixture to spring-form pan
6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
7. Bake crust for 10 minutes, then set aside
8. Reduce temperature to 325°
9. Cut peppermint bark into small pieces & set aside
10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
12. Add sugar & mix well (scrape bowl well before each addition)
13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
14. Add one egg at a time on medium/low speed until smooth & well-blended
15. Add peppermint bark pieces, stirring by hand
16. Pour the filling into the crust
17. Transfer spring-form pan into a larger pan, such as a roasting pan
18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
19. Carefully place in oven & bake at 325° for 1 hour
20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
21. Remove & let cool for at least 1 hour
22. Chill for at least 4 hours
23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
25. Sprinkle with chocolate shavings & peppermint pieces
26. Spray cool whip on the top edges
27. Store covered in the refrigerator

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Peppermint Bark Cheesecake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!