Recipe of Award-winning Apple-Caramel-Pecan Crumb Pie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Apple-Caramel-Pecan Crumb Pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple-Caramel-Pecan Crumb Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Caramel-Pecan Crumb Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Apple-Caramel-Pecan Crumb Pie using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Apple-Caramel-Pecan Crumb Pie:

1. For the dough
2. 1 1/2 cup flour
3. 1 1/2 tsp sugar
4. 1/2 tsp salt
5. 1/4 cup cold butter
6. 1/4 cup vegatable shortening
7. 1/4 cup cold water
8. 7 candy caramels
9. For the filling
10. 8 golden delicious apples, peeled, cored and sliced
11. 1/4 cup firmly packed light brown sugar
12. 1 tbsp sugar
13. 1/2 tsp cinammon
14. 1 1/2 tbsp cornstarch
15. 1/2 tsp vanilla
16. 1 tbsp lemon juice
17. 10 candy caramels
18. For caramel sauce
19. 15 candy caramels
20. 1 1/2 tsp water
21. 1 1/2 tbsp butter
22. For crumb topping
23. 1 cup flour
24. 1/2 cup rolled oats
25. 1/4 tsp salt
26. 1 stick of butter
27. 2/3 cup light brown sugar
28. 1/2 tsp cinnamon
29. 1 pecan halves for garnish

Steps to make to make Apple-Caramel-Pecan Crumb Pie

1. Make pie dough: place flour, sugar and salt in medium bowl and cut in butter and shortening until mixture resembles coarse meal. Add water bit by bit until the dough comes together into a ball. Chill, if necessary, then roll into a circle large enough to fit into an 8-inch pie plate; trim edges. Chill dough for at least 1 hour. Sprinkle chopped caramels in bottom of pie shell; refrigerate.
2. Preheat oven to 400°F.
3. Combine filling ingredients and toss well. Place in chilled pie shell; bake 30 minutes.
4. Make crumb topping; combine flour, oats and salt in a food processor and mix to combine. Add butter gradually, pulsing until the mixture starts to come together; refrigerate.
5. Remove pie from oven and reduce temperature to 375°F. Evenly sprinkle crumb mixture on top of pie; return pie to oven and bake 30 to 40 minutes, until topping is golden brown.
6. Let pie cool 1 hour, then make caramel sauce: gently melt ingredients in microwave for 1 minute. Drizzle pie with caramel topping. Makes 1 pie.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Apple-Caramel-Pecan Crumb Pie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!