Recipe of Award-winning Super easy fudge

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Super easy fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Super easy fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super easy fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super easy fudge is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super easy fudge estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Super easy fudge using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Super easy fudge:

1. 2 12-once bags of chocolate chips
2. 2 14-once cans of sweetened condensed milk
3. 2 tsp Vanilla extract
4. 2 cup s candy bar cut in chunks: almond joys, mounds, peppermint patties, whatever you choose, optional

Steps to make to make Super easy fudge

1. Combine chocolate chips, vanilla and milk in saucepan and heat through stirring often.
2. When completely melted take off heat and stir in candy bar chunks.
3. Pour into foil lined 9x13 pan and chill in refrigerator.
4. Cut into bite size squares.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Super easy fudge. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!