Recipe of Award-winning Thandai kheer served with Thandai flavoured Sesame Chikki

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Thandai kheer served with Thandai flavoured Sesame Chikki. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thandai kheer served with Thandai flavoured Sesame Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai kheer served with Thandai flavoured Sesame Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai kheer served with Thandai flavoured Sesame Chikki is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai kheer served with Thandai flavoured Sesame Chikki estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook Thandai kheer served with Thandai flavoured Sesame Chikki using 19 ingredients and 18 steps. Here is how you cook it.

#Holi2022 As the festival of colours is approaching, I made this special kheer recipe with the holi special thandai masala mix. For something extra crunch I served the kheer with thandai flavoured sesame seed chikki.

Ingredients and spices that need to be Get to make Thandai kheer served with Thandai flavoured Sesame Chikki:

1. For Thandai masala mix
2. 1/2 cup Almonds
3. 1/2 cup Cashew nuts
4. 1/4 cup Pistachios
5. 2 tablespoons whole Black Peppercorn
6. 2 tablespoon green Cardamoms
7. 1 tablespoon Fennel seeds
8. 15-20 Saffron strands
9. 2 tablespoon dry Rose petals
10. For Thandai Sesame Seed Chikki
11. 1/2 cup Sesame seeds
12. 1/2 cup brown Sugar
13. 1 tablespoon Thandai masala mix
14. 1 teaspoon Ghee
15. For Thandai kheer
16. 1 cup aromatic short grain rice (I used gobindobhog rice)
17. 1/2 litre Milk
18. 1 cup Condensed Milk
19. 3-4 tablespoon Thandai masala mix

Steps to make to make Thandai kheer served with Thandai flavoured Sesame Chikki

1. To make thandai masala mix: Add all the ingredients mentioned above for thandai mix to a medium jar of a blender and grind to make a smooth powder.
2. Do not over grind otherwise the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made. Set aside.
3. To make thandai sesame seed chikki: Dry roast sesame seeds until aromatic. It will take 2 -3 minutes to dry roast. Be careful not to over roast the seeds. Over roasting may make the seeds bitter. Set aside.
4. In a non stick pan add 1 teaspoon of ghee.
5. Add in 1/2 cup of brown sugar and cook in low flame until melts completely. Stir in between.
6. Cook further in low heat until if you drop little melted sugar to a cup of water, it crystalizes.
7. Switch off the flame and immediately drop the roasted sesama seeds and thandai masala mix.
8. Stir well to mix evenly and transfer to a butter paper immediately.
9. Spread to thin layer using a greased rolling pin. Do it quickly before the sugar gets crystalized.
10. Also cut in desired shape with a knife.
11. Set aside to cool down completely.
12. To make for thandai kheer, wash and soak rice for an hour.
13. Cook rice with 1 and.1/2 cup of water until the rice cooks completely. Also add in thandai masala mix.
14. Generally rice for kheer is cooked with milk. But I like to cook rice first with water until rice cooks completely. The natural sugar from milk caramalises during cooking process with rice and it delays cooking process. So I use milk later.
15. When rice cooks completely, add in milk and condensed milk. Blend with an electric hand blender.
16. Adjust the consistency and remove from heat. If you like you can add additional sugar. I didn't use sugar as sweetness of condensed milk is enough for sweetness.
17. Transfer to serving bowls, garnish with some nuts, rose patels and saffron.
18. Serve with prepared thandai sesame seed chikki.

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