Recipe of Favorite Reese's Peanutbutter Blondie Cup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Reese's Peanutbutter Blondie Cup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Reese's Peanutbutter Blondie Cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reese's Peanutbutter Blondie Cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reese's Peanutbutter Blondie Cup is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Reese's Peanutbutter Blondie Cup using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Reese's Peanutbutter Blondie Cup:

1. 33 Reese's miniature cups
2. 1/4 cup Butter (softened)
3. 1/4 cup Reese's Creamy Peanutbutter
4. 1/2 cup packed light brown sugar
5. 1/4 cup granulated sugar
6. 1 Egg
7. 1 tbsp Milk
8. 1 tsp vanilla extract
9. 1 1/4 cup all pupose flour
10. 1/2 tsp baking soda
11. 1 pinch salt
12. 1 pink, red, & white decorative candies (optional)
13. 1 cocoa drizzle glaze (recipie follows)
14. 1 tbsp butter
15. 1 tbsp Hershey's cocoa
16. 1 tbsp water
17. 1/2 cup powdered sugar
18. 1/2 tsp vanilla extract

Instructions to make to make Reese's Peanutbutter Blondie Cup

1. Heat oven to 350°F. Line 36 small muffin cups with paper or foil bake cups.
2. Remove wrappers from peanutbutter cups. Coarsely chop 24 peanutbutter cups; set aside.
3. Beat butter and peanutbutter until well blended. Add brown sugar, granulated sugar, egg, milk, and vanilla; beat throughly. Stir together flour, baking soda, and salt; add to butter mixture, beating until well blended. Stir in chopped peanutbutter cups.
4. Roll dough into 36 balls; place in prepared pans. Bake 12 to 14 minutes or until set. Remove from oven; cool completely in pans on wire rack.
5. Cut remaining peanutbutter cups in quarters and set aside.
6. Prepare cocoa drizzle glaze; drizzle over cookie tops. Immediately garnish with decorative candies, if desired. Before drizzle sets, top each cookie with peanutbutter quarter.
7. COCOA DRIZZLE GLAZE
8. Place butter in small microwave safe container. Microwave on medium 20 to 30 seconds or until melted. Stir in cocoa and water.
9. Microwave on medium 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. DO NOT BOIL.
10. Gradually add powered sugar and vanilla extract, beating with whisk until smooth. If necessary, add additional water, a few drops at a time, until of desired consistency. About 1/4 cup of glaze.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Reese's Peanutbutter Blondie Cup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!