Recipe of Perfect Buckeyes (peanut butter balls)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Buckeyes (peanut butter balls). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buckeyes (peanut butter balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buckeyes (peanut butter balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Buckeyes (peanut butter balls) using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Buckeyes (peanut butter balls):

1. 1 cup powdered sugar
2. 1/2 cup peanut butter
3. 3 tbsp butter (unmelted stick butter works best)
4. 1 packages almond bark

Instructions to make to make Buckeyes (peanut butter balls)

1. Mix butter, sugar and peanut butter with a mixer in a bowl. It should be very thick!
2. Roll into balls and chill in fridge (on wax paper) for around a hour.
3. Melt almond bark until creamy and smooth. DO NOT over heat bark! Using a fork or toothpick dip the balls in the melted chocolate!
4. Place back in fridge for another 15 or so mins. before serving. This allows the chocolate coating to harden.
5. Makes 2 dozen small/medium balls. If you need less, cut recipe in half.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Buckeyes (peanut butter balls). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!