Recipe of Perfect Chocolate Truffles

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Chocolate Truffles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chocolate Truffles using 5 ingredients and 8 steps. Here is how you cook it.

another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it

Ingredients and spices that need to be Take to make Chocolate Truffles:

1. 200 grams favourite chocolate (milk, white or dark)
2. 100 grams favourite jam/preserve
3. 1 tbsp favourite port, whiskey or vanilla extract
4. 1 cup cocoa powder (if using white chocolate use icing sugar)
5. 1 dash decorations to top

Instructions to make to make Chocolate Truffles

1. Melt half the chocolate in a bowl over boiling water or on a low setting in the microwave
2. Add the jam and liquid. stir until completely combined
3. Put in the fridge for half hour until firm
4. Dust your hands with cocoa powder and using a teaspoon, get a half golf ball sized amount and roll in your hands. if the mix is too loose then do your best then freeze for an hour then reball for a smoother rounder finish
5. Melt the other half of chocolate. sieve the cocoa powder into a shallow bowl
6. Roll the balls to lightly cover in cocoa. then using a toothpick to hold them, cover in melted chocolate and place spaced apart on a plate
7. Decorate as you cover them before the chocolate hardens. leave to harden in a cool place but putting in the fridge will make them look dull
8. I used dark chocolate with plum jam and mint extract and milk chocolate with strawberry jam and vanilla extract then covered both types in a variation of milk and white chocolate. I used coloured sugar, coloured balls, orange zest and cocoa powder to decorate

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chocolate Truffles. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!