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Recipe of Perfect Lauki ka Halwa

Lauki ka Halwa

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Lauki ka Halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lauki ka Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

#ambassador اسلام علیکم دوستوں لوکی کا حلوہ شادیوں میں بنائی جانے والی مشہور ڈش تو آج میرے کچن میں آپ کو ملے گی یہ ڈش بہت آسان اور جلدی بن جانے والی ریسیپی

Ingredients and spices that need to be Make ready to make Lauki ka Halwa:

  1. تین کلو لوکی چھیل کر کدوکش کر لیں
  2. ایک کلو دودھ
  3. پھیکا کھویا ایک پیالی
  4. ایک پیالی دیسی گھی
  5. ایک پیالی چینی
  6. چند قطرے گرین فوڈ کلر
  7. ہری الائچی ؛؛ بادام پستے ؛پسا کھوپڑا حسب ضرورت

Steps to make to make Lauki ka Halwa

  1. لوکی کو چھیل کر کدوکش کر لیں
  2. پریشر ککر لے اس میں کدوکش لوکی اور دودھ ڈال کر دس منٹ پکائیں اسٹیم کو ریموو کریں
  3. اب ایک برتن میں دیسی گھی ڈالیں الائچی ڈالیں بادام پستے کھویا ڈالیں اور بھون لیں اب لوکی ڈالیں اور ساتھ میں چینی ڈالیں مکس کریں
  4. چینی کا پانی خشک ہو جائے گھی اوپر آ جائے تو گارنش کریں کھویا بادام پستے سے اور سرو کریں مزیدار لوکی کا حلوہ

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Lauki ka Halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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