Recipe of Ultimate Spiral Green Tea Roll Bread

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Spiral Green Tea Roll Bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spiral Green Tea Roll Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiral Green Tea Roll Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiral Green Tea Roll Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Spiral Green Tea Roll Bread using 11 ingredients and 11 steps. Here is how you cook that.

I wanted to make a loaf of bread with green tea and bean confectioneries by using a mesh tin. When you use domestic (Japanese) flour, use 97 g each of water and milk. The baking time and temperature are rough estimates, so adjust according to your oven. Recipe by itarunrun

Ingredients and spices that need to be Make ready to make Spiral Green Tea Roll Bread:

1. 240 grams ○Strong bread flour
2. 60 grams ○Plain flour
3. 30 grams ○Sugar
4. 4 grams ○Salt
5. 100 grams ○Water
6. 100 grams ○Milk
7. 1 heaped teaspoon Dried Yeast
8. 20 grams Unsalted butter
9. 5 grams ◎ Matcha
10. 3 grams ◎Water
11. 120 grams Amanatto or Kanoko (Japanese bean confectioneries)

Steps to make to make Spiral Green Tea Roll Bread

1. Put the ○ ingredients in the pan of a bread maker. Put the yeast in the yeast compartment. Press start to mix the ingredients. After 8 minutes of mixing, add butter.
2. After kneading, take out the dough and divide into two. Mix in the ◎ ingredients in one of the portions. Return each dough separately to the bread maker pan and mix for 6 minutes each.
3. Cover the doughs with a moist tea towel and leave to proof at 95F/35C for 35 minutes.
4. After proofing, re-shape the doughs into balls and let them sit for 10 minutes.
5. Punch out the air and roll out each dough into 20 cm x 30 cm rectangles.
6. Sprinkle half of the bean confectioneries onto the plain dough.
7. Place the green tea flavoured dough onto the plain one and roll out gently with a rolling pin to remove excess air.
8. Sprinkle the rest of the bean confectioneries on the green tea dough.
9. Place the dough length-wise and roll up from the nearest end, trying to remove the excess air. Seal the joints well.
10. Place the dough in a oiled mesh loaf tin and leave to proof until the dough swells to fill the tin 80 to 90 percent.
11. Bake in the preheated oven at 410F/210C for 7 minutes first, then reduce the temperature to 390F/200C. Bake for another 20 minutes and it is done.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to do too much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Perfect Spiral Green Tea Roll Bread. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!