Simple Way to Make Any-night-of-the-week Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you cook it.

I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears! The cupcakes were so good that we were eating them for dessert.....and breakfast!

Ingredients and spices that need to be Take to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. CUPCAKES
2. 1 2/3 cup all-purpose flour
3. 1 cup granulated sugar
4. 1 tsp ground cinnamon
5. 1/4 tsp salt
6. 1/4 tsp baking soda
7. 1 tsp baking powder
8. 3/4 cup unsalted butter, at room temperature
9. 3 egg whites
10. 1 cup sour cream
11. CINNAMON RIPPLE
12. 1/4 cup granulated sugar
13. 1 1/2 tbsp ground cinnamon
14. CINNAMON BUTTERCREAM FROSTING
15. 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. 1 tsp ground cinnamon
17. GARNISH
18. 12 to 14 cinnamon bear candies

Steps to make to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!