Simple Way to Make Super Quick Homemade Mike's Moist Red Velvet Truffles

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Mike's Moist Red Velvet Truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Moist Red Velvet Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Moist Red Velvet Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Moist Red Velvet Truffles is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Moist Red Velvet Truffles estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mike's Moist Red Velvet Truffles using 14 ingredients and 7 steps. Here is how you cook it.

Using white chocolate and adding your choice of food coloring - allows you create beautiful truffles for any occasion. There are also countless colorful candy sprinkle and paper cup options available - so have fun with these! Some of the prettiest truffles I've made were bright pink with red heart sprinkles for Valentine's and a deep green with shamrock sprinkles for St. Patrick's Day. Your options really are endless with these little treats!

Ingredients and spices that need to be Prepare to make Mike's Moist Red Velvet Truffles:

1. Red Velvet Truffle Batter
2. 1 box Betty Crocker Red Velvet Cake Mix ®
3. 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
4. 1/4 tsp Vanilla Extract
5. Truffle Candy Coatings
6. 1 packages Dark Chocolate Chips
7. 1 packages White Chocolate Chips
8. 1 packages Colorful Candy Sprinkles
9. Kitchen Equipment
10. 1 Pair Latex Gloves [more if you have helpers]
11. 2 Sticks [used to dip truffles in chocolate]
12. 1 Parchment Paper [or equivalent]
13. 1 Small Colorful Cupcake Paper Cups [optional-for serving]
14. 1 cup Powdered Sugar

Instructions to make to make Mike's Moist Red Velvet Truffles

1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!

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So that is going to wrap it up for this special food Simple Way to Make Quick Mike's Moist Red Velvet Truffles. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!