Simple Way to Prepare Perfect Sooji ka Halwa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Sooji ka Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji ka Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji ka Halwa estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Sooji ka Halwa using 6 ingredients and 6 steps. Here is how you cook it.

#Ambassador One of my favourite halwa that I often made which is very easy and cook to make

Ingredients and spices that need to be Make ready to make Sooji ka Halwa:

1. 1 cup semolina
2. 1.5 cup sugar
3. 1 liter milk
4. 1/2 cup oil
5. Nuts as required
6. Coconut as required

Steps to make to make Sooji ka Halwa

1. In bowl take one cup of semolina add milk in it and put it on side for 30 minutes
2. Heat oil in wok and add sugar cook it until it melts
3. Add soaked semolina in it cook it until it leaves edges of wok add coconut
4. And nuts cook until oil separate
5. Halwa is ready
6. 

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So that is going to wrap it up for this special food Recipe of Homemade Sooji ka Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!