Simple Way to Prepare Ultimate Patry ka halwa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Patry ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patry ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patry ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Patry ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

Is ko jama hua halwa ya khushk halwa bhi kehtay hain magar hamary family mein Patry ka Halwa kehtay hain.banana bhi aasan hai aur khanay mein bht lazeez hota hai.shab e barat hamaray ye lazmi bnta hai.aap bhi tey karen aur enjoy karen. #ambassador

Ingredients and spices that need to be Take to make Patry ka halwa:

1. 2 cup sooji
2. 1 1/2 cup cheeni
3. 1 cup ghee
4. 3,4 choty elaichi
5. 1/2 cup doodh
6. Badam,kishmish,naryal as required

Instructions to make to make Patry ka halwa

1. Sooji mein ghee dalen aur elaichi dal kar aachy trah bhoon lain
2. Jab sooji achi trah bhun jay to doodh aur cheeni dalen aur aachy trah mix kar lain.
3. Cheeni blkl melt ho jay aur sooji chipknay lagay to isay tray mein nikl lain.halwa phella dein.ooper mewa sprinkle karen.jab halka thanda ho jay to cutting kar lain.kuch der tak blkl sakht ho kar jam jay ga.airtight jar mein mehfoiz karen.bht arsay tak kharab nahi hota.
4. 

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So that is going to wrap this up for this exceptional food Recipe of Quick Patry ka halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!