Step-by-Step Guide to Make Any-night-of-the-week Mava Suji halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Mava Suji halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mava Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mava Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mava Suji halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mava Suji halwa estimated approx 15 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mava Suji halwa using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mava Suji halwa:

1. 1 small katori suji
2. 50 gm mava
3. 1/2 katori ghee
4. Some chopped almonds
5. Sugar as per taste
6. 1/3 tsp ginger powder

Instructions to make to make Mava Suji halwa

1. Heat ghee in a kadai add suji stir well also add ginger powder
2. Roast just for 2-3 min.on low flame then add sugar combine & pour water stir continuously.
3. When water reduce grate mava & add into it. Cook till mava mix well off the flame.
4. Transfer the halwa in serving dish garnish with almonds and rose petals.Give the shape of ur choice n enjoy😋

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Mava Suji halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!