Step-by-Step Guide to Make Homemade Kashi halwa (Ash gourd halwa)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Kashi halwa (Ash gourd halwa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashi halwa (Ash gourd halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashi halwa (Ash gourd halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashi halwa (Ash gourd halwa) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashi halwa (Ash gourd halwa) estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Kashi halwa (Ash gourd halwa) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Kashi halwa (Ash gourd halwa):

1. 250 g ash gourd (grated and squeezed)
2. Squeezed water
3. 250 g sugar
4. 2-3 tbsp ghee
5. 6-7 Saffron strands
6. 1 pinch salt
7. 1/2 tsp cardamom powder
8. 3-4 lemon drops
9. Cashews and raisins as required
10. Ghee to fry roast cashews and raisins

Instructions to make to make Kashi halwa (Ash gourd halwa)

1. Grate ash gourd and squeeze water out of it completely.
2. Add the squeezed water to a hot pan and bring it to boil.
3. Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water.
4. Add sugar and let it cook until it gets mixed well.
5. Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd.
6. Add cardamom powder and lemon drops.
7. Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame.
8. In another pan heat some ghee and roast cashews and raisins. Add this to the halwa.
9. Enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kashi halwa (Ash gourd halwa). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!