Step-by-Step Guide to Make Super Quick Homemade Moong dal halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Moong dal halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal halwa estimated approx 50 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Moong dal halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Moong dal halwa:

1. 200 gm moong dal
2. as required Chopped dryfruits
3. as required Malai
4. 1 cup milk
5. as per taste Sugar
6. as required Saffron

Steps to make to make Moong dal halwa

1. Soak moong dal overnight, wash it thoroughly
2. Grind coarsely
3. Take kadai add malai and coarsely grinded dal mix it well,add milk added with saffron roast it till it starts leaving ghee
4. Add sugar and dryfruits mix well
5. Moong dal halwa ready

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So that's going to wrap this up for this special food Recipe of Favorite Moong dal halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!