Step-by-Step Guide to Prepare Quick Thenga/Coconut Barfi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Thenga/Coconut Barfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thenga/Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thenga/Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thenga/Coconut Barfi estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Thenga/Coconut Barfi using 5 ingredients and 3 steps. Here is how you cook it.

#holi2022 Wish you all a happy holi... Coconut barfi is delicious and easy to make..

Ingredients and spices that need to be Take to make Thenga/Coconut Barfi:

1. 1 coconut
2. 1 1/2 sugar
3. 1 glass water
4. 1 tsp cardamom powder
5. 1 tbs ghee

Instructions to make to make Thenga/Coconut Barfi

1. Grate coconut. 2glasses coconut take 1 1/2 glass sugar and 1 glass water. Add sugar and water to pan. Let it boil till 1 string consistency.
2. Add coconut and stir continuosly. Till it condenses. Meanwhile make cardamom powder. Add 1tbs ghee too. Till coconut mixture leaves the edges and we can see the bottom of the pan go on stirring.
3. Grease the plate and pour the coconut mixture and level it with a bowl. Mark and cut to desired shape and once cool store in air tight box.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Thenga/Coconut Barfi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!